For a simple, easy way to delight your guests, combine your place cards and favours into one delicious treat – S’mores!
Originally a campfire treat from America using chocolate, marshmallow and biscuits, make your own gorgeous, customised version! Guests can skewer a marshmallow on the kebab stick, melt it to a state of goo over the tealight, and sandwich it between the chocolate sides of the biscuits for a DIY favour.
Kim from Kiss the Bride gets handy with the biscuit tin…
Chocolate Coated Biscuits
Long Kebab Sticks
Ribbon and/or Raffia
Clear Rectangular Cellophane Bags
Crafty Bits for Gift Tags
Lay a cellophane bag flat on a table and insert your chocolate biscuits, marshmallow, tealight (wrapped in clingfilm for hygiene) and kebab stick into the bag, in a neat order. The kebab stick should be longer than the cellophane bag, so it can be used as a handle.
Tie the cellophane bag around the kebab stick “handle” with raffia and ribbon.
Create some lovely customised tags to add to each one, per guest. We used some lovely vintage card and added the guest name in glittery letters, but you could use cream card, brown paper, feathers…the list is endless.
Attach the tag to your easy-peasy-lemon-squeezy s’more.
Test! (Purely for research purposes, of course!)